Green Coffee Beans
For Coffee Lovers & Coffee Businesses
Exlpore Our Green Coffee Beans
Arabica Cherry Green Coffee Beans
1. Arabica Cherry A
Minimum 90% by weight retention on a sieve with round holes of 6.65 mm
Tolerance PB: 2% by weight
Triage: 2% by weight
2. Arabica Cherry AA
Minimum 90% by weight retention on a sieve with round holes of 7.10 mm
Tolerance PB: 2% by weight Triage: 1% by weight
3. Arabica Cherry AAA
A Coffee Bean With 7.50 mm Size
4. Arabica Cherry AB
Minimum 90% by weight retention on a sieve with round holes of 6.00 mm.
Tolerance Flats (AB): 2% by weight PB
Triage: 3% by weight
5. Arabica Cherry BBB
100% by weight retention on a sieve with round holes of 5.00mm May include: Black/dark brown beans, damaged beans
6. Arabica Cherry C
Minimum 75% by weight retention on a sieve with round holes of 5.50 mm Shall not contain more than 2% of blacks/browns or bits.
7. Arabica Cherry PB
Flats (AB): 2% by weight
PB Triage: 3% by weight
Arabica Plantation Green Coffee Beans
1. Arabica Plantation A
Minimum 90% by weight retention on a sieve with round holes of 6.65mm. Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
2. Arabica Plantation AA
Minimum 90% by weight retention on a sieve with round holes of 7.10 mm Tolerance PB:2% by weight
3. Arabica Plantation AAA
Mysore Nuggets Extra Bold 7.50 mm
4. Arabica Plantation B
Minimum 75% by weight retention on a sieve with round holes of 6.00mm Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
5. Arabica Plantation BBB
Ungraded Presence of Blacks/Browns/Bits: Shall not contain more than 2% by weight.
6. Arabica Plantation C
Minimum 75% by weight retention on a sieve with round holes of 5.50mm May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans
7. Arabica Plantation PB
Robusta Cherry Green Coffee Beans
1. Robusta Cherry A
Minimum 90% by weight retention on a sieve with round holes of 6.65 mm Tolerance PB:2% by weight Triage:2% by weight
2. Robusta Cherry AA
Minimum 90% by weight retention on a sieve with round holes of 7.10 mm Tolerance PB: 2% by weight Triage: 1% by weight
3. Robusta Cherry AAA
Minimum 75% by weight retention on a sieve with round holes of 5.50 mm Shall not contain more than 2% of blacks/browns or bits.
4. Robusta Cherry AB
Minimum 90% by weight retention on a sieve with round holes of 6.00 mm
Tolerance PB: 2% by weight
Triage: 3% by weight
5. Robusta Cherry BBB
100% by weight retention on a sieve with round holes of 5.00mm. May include: Black/dark brown beans, damaged beans
6. Robusta Cherry C
Minimum 75% by weight retention on a sieve with round holes of 5.50 mm. May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans Shall not contain more than 2% of blacks/browns or bits
7. Robusta Cherry PB
Robusta Parchment Green Coffee Beans
1. Robusta Parchment A
Minimum 90% by weight retention on a sieve with round holes of 6.65 mm Tolerance PB:2% by weight Triage: No Tolerance
KAAPI ROYALE
2. Robusta Parchment AA
One of the Highest Grade of Washed Robusta Grown In India
3. Robusta Parchment AB
Minimum 90% by weight retention on a sieve with round holes of 6.00 mm. Tolerance PB: 2% by weight Triage: 3% by weight
4. Robusta Parchment BBB
Ungraded Presence of Blacks/browns/bits: Shall not contain more than 2% by weight
5. Robusta Parchment C
Minimum 75% by weight retention on a sieve with round holes of 5.50 mm May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans
6. Robusta Parchment PB
No sieve requirement Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
Speciality Green Coffee Beans
1. Monsoon Malabar
Unique monsooned beans with low acidity, heavy body, and an earthy, smooth flavour profile.
2. Robusta Kapi Royal (RKR)
Premium washed Robusta with bold flavour, strong body, and excellent crema for espresso blends.
3. Mysore Nuggets
Extra-bold Arabica with smooth flavour, mild acidity, and rich aroma for premium roasts.